This slow cooker pulled pork recipe has the flavor of apples, onions, & Musselman’s Apple Butter. Perfect served over mashed potatoes.
In small bowl, whisk together apple butter, vinegar, brown sugar, garlic, Dijon mustard, salt, and pepper.
Place chopped apples and onions in slow cooker. Add pork chops and pour apple butter mixture over top.
Cook on low for five to six hours covered. Shred pork with two forks in the cooker, and let the meat marinate on low in the sauce for 20 minutes uncovered.
Serve warm over rice or mashed potatoes.