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Shredded Apple Pork

This slow cooker pulled pork recipe has the flavor of apples, onions, & Musselman’s Apple Butter. Perfect served over mashed potatoes.

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  • 1 cup MUSSELMAN’S® Apple Butter
  • ¼ cup MUSSELMAN’S® Apple Cider Vinegar
  • ¼ cup brown sugar
  • 2 Tablespoons garlic, minced
  • 2 Tablespoons whole grain Dijon mustard
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 medium apples, cored and chopped
  • 1 medium onion, chopped
  • 6 boneless pork chops


  1. Step 1
    In small bowl, whisk together apple butter, vinegar, brown sugar, garlic, Dijon mustard, salt, and pepper.

  2. Step 2
    Place chopped apples and onions in slow cooker.  Add pork chops and pour apple butter mixture over top.

  3. Step 3
    Cook on low for five to six hours covered.  Shred pork with two forks in the cooker, and let the meat marinate on low in the sauce for 20 minutes uncovered.  

Serve warm over rice or mashed potatoes.

What others are saying about this recipe

  1. Jill says:

    We loved this! I served it over egg noodles.

    1. Musselman's says:

      Oh! Now you’re talking comfort food for dinner.

  2. Deanna says:

    Love your apple butter

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