Back to Top
Image Mask

Shredded Apple Pork

2 ratings
Print

This slow cooker pulled pork recipe has the flavor of apples, onions, & Musselman’s Apple Butter. Perfect served over mashed potatoes.

  • Lunch & Dinner Entrees
  • Prep Time Icon
    Prep Time
  • Cook Time Icon
    Cook Time
  • Total Time Icon
    Total Time
  • Servings Icon
    Servings
    6
  • Difficulty Icon
    Difficulty
    Easy

Ingredients

  • 1 cup MUSSELMAN’S® Apple Butter
  • ¼ cup MUSSELMAN’S® Apple Cider Vinegar
  • ¼ cup brown sugar
  • 2 Tablespoons garlic, minced
  • 2 Tablespoons whole grain Dijon mustard
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 medium apples, cored and chopped
  • 1 medium onion, chopped
  • 6 boneless pork chops

Directions

  1. Step 1
    In small bowl, whisk together apple butter, vinegar, brown sugar, garlic, Dijon mustard, salt, and pepper.

  2. Step 2
    Place chopped apples and onions in slow cooker.  Add pork chops and pour apple butter mixture over top.

  3. Step 3
    Cook on low for five to six hours covered.  Shred pork with two forks in the cooker, and let the meat marinate on low in the sauce for 20 minutes uncovered.  

Serve warm over rice or mashed potatoes.

To make this, you’ll need:

Musselman’s Apple Butter, 28 oz.

Musselman's Apple Butter 28oz

Find Musselman's Retailers

Musselman’s Apple Cider Vinegar, 16 oz.

Musselman's Apple Cider Vinegar 16oz

Find Musselman's Retailers

You’ll also love:

What others are saying about this recipe

  1. Jill says:
    September 29, 2018 at 12:37 am

    We loved this! I served it over egg noodles.

    Reply
    1. Musselman's says:
      September 30, 2018 at 4:25 pm

      Oh! Now you’re talking comfort food for dinner.

      Reply
  2. Deanna says:
    February 18, 2020 at 6:23 pm

    Love your apple butter

    Reply

Rate and Review