Our apple, cinnamon, and walnut version of this classic dessert served with vanilla ice cream. Made with Musselman’s Apple Butter.
Preheat oven to 350°F.
Add bread, eggs, cream and apple butter to a large bowl. Mix well.
Spray a large cast iron skillet with non-stick cooking spray. Pour in bread pudding.
Bake for 30-40 minutes, or until bread pudding is set.
Garnish with whipped cream or ice cream, walnuts and caramel sauce.
Don't have an oven-safe skillet? Use an 8x8x2-inch baking dish instead. bake until set.