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Slice of Heaven Spice Cake

An easy apple spice cake using a box mix and any size or shape pan. Made with Musselman’s Apple Pie Filling & Apple Butter.

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  • 1 15.25-ounce box spice cake mix, dry
  • 1 21-ounce can MUSSELMAN’S® Apple Pie Filling
  • cup MUSSELMAN’S® Apple Butter
  • 3 eggs
  • 1 8-ounce package cream cheese, softened
  • ½ cup butter, softened
  • 1 cup powdered sugar
  • 4 Tablespoons MUSSELMAN’S® Apple Butter


  1. Step 1
    Preheat oven to 350°F.  Reference cake mix box for appropriate pan size(s). Grease pan(s).

  2. Step 2
    Combine DRY cake mix with the apple pie filling, 1/3 cup apple butter, and eggs (do not add oil or water). Stir well.

  3. Step 3
    Bake for the amount of time directed on the box of cake mix for the pan size selected.  Cool cake.

  4. Step 4
    For the icing: Blend the cream cheese, butter, powdered sugar and 4 Tablespoons of apple butter until smooth. Spread icing on a cooled cake.

What others are saying about this recipe

  1. Francisca Munoz says:

    Easy, moist, delicious and the folks all love it. I have made it for work related celebrations for years.

  2. Lucile Jaggers says:

    My mom always made the apple butter cake recipe that use to b on the mussels man apple butter jar back n the 80s they no longer have that on there can they bring it back it’s the best recipe my mom still hunts for it on jars some stole hers

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