This spice cake is perfect for dessert or just as a snack with a cup of tea. Made with Musselman’s Apple Butter.
Preheat oven to 350°F. Grease a 9x5x3-inch loaf pan.
In a medium bowl combine flour, baking soda, salt, nutmeg, cinnamon, and cloves.
Cream sugar and softened butter or margarine in large mixing bowl. Add eggs, beating thoroughly.
Beat in dry ingredients alternately with buttermilk. Stir in apple butter. Pour batter into the pan.
Bake 55 to 65 minutes or until cake tests done. Cool 10 minutes before removing from pan.
Make orange glaze by combining powdered sugar, orange juice, and orange peel zest in a small bowl. Spoon glaze over warm cake.