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  • 2 Tablespoons sugar (for pan prep)
  • 1/2 teaspoon cinnamon (for pan prep)
  • 3 cups all-purpose flour
  • ½ teaspoon salt
  • 2 ½ teaspoons baking powder
  • 2 cups sugar
  • 1 cup vegetable oil
  • 4 eggs, beaten
  • cup orange juice
  • 2 teaspoons vanilla extract
  • 1 21-ounce can MUSSELMAN’S® Apple Pie Filling

Optional Glaze

  • 1 cup powdered sugar
  • 1 Tablespoon orange juice


  1. Step 1
    Preheat oven to 350ºF. Grease and flour a 10-inch tube pan or bundt cake pan.

  2. Step 2
    In a small bowl, mix together 2 Tablespoons sugar and cinnamon, and sprinkle bottom and sides of pan.

  3. Step 3
    Combine the flour, salt, baking powder and 2 cups sugar in a large bowl. Stir in the oil, eggs, orange juice and vanilla; mix well. Add MUSSELMAN’S® Apple Pie Filling and stir. Pour batter evenly into the prepared pan.

  4. Step 4
    Bake uncovered for 1 hour. Let cool for 15 minutes.

  5. Step 5
    Invert onto serving plate and cool. Drizzle with citrus glaze if desired.

Optional Glaze:

  1. Step 1
    In a medium bowl, beat powdered sugar and orange juice for 1 minute or until smooth. Add additional orange juice by the teaspoon if needed for desired consistency.

What others are saying about this recipe

  1. Sandy says:

    How much cinnamon should be mixed with sugar that’s sprinkled in pan?

    1. Musselman's says:

      Our apologies that was missing from the ingredients. 1/2 teaspoon cinnamon.

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