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Super Moist Meatloaf

The secret to a moist delicious meatloaf is adding Musselman’s Unsweetened Apple Sauce. The family will call for seconds. SHHHH. Don’t let the family know, they’ll never taste the difference. It also helps the re-heating of leftovers later.

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  1. Step 1
    Preheat oven to 350° F. Grease a loaf pan. 

  2. Step 2
    In a large bowl combine all ingredients well, and place into the pan.

  3. Step 3
    Bake for 1 hour or until internal temperature reaches 160°F. Loosen meatloaf from sides of pan and allow to set for 10 minutes before serving

What others are saying about this recipe

  1. Cindie Bennett says:

    Love this meatloaf! First time I made it my family just raved about. Now I have to make it every month. Thanks for a new recipe.

  2. Chelsea Mathews says:

    Great recipe!! The applesauce is key to keep it moist. You could add more thyme if you want to.

  3. Mary Jane Williams says:

    homebound , disabled,limited income: this sounds “do- able”
    (even for ME).

  4. Robbie Welch says:

    Great recipe. Will be cooking it often

  5. Carol Perrow says:

    I love this stuff! I have been making it for years! Everyone raves about it!

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