Sweet and Spicy Hawaiian Grilled Kabobs

Directions

1. Step 1
   Preheat grill to medium-high heat.

2. Step 2
   In a small saucepan, mix together pineapple JUICE, apple butter, sriracha sauce, olive oil and soy sauce. Bring the mixture to a boil over medium-high heat. Once it starts to boil, turn the heat down and simmer for 4-6 minutes. Remove from heat and set aside.

3. Step 3
   Cut the ham, green peppers and onion into chunks.

4. Step 4
   Thread the ham, pineapple chunks, green peppers, and onions onto skewers.

5. Step 5
   Brush with grilling sauce.

6. Step 6
   Lightly grease the grates and grill the kabobs for 10-12 minutes, turning often.

7. Step 7
   Brush with more grilling sauce while cooking and again after removing the kabobs from the grill.