Perfect for a special brunch, these danish look great and are so easy. Made with Musselman’s Cherry Pie Filling.
Preheat oven to 350°F.
Unroll 1 package of crescent dough and fit into the bottom of an ungreased 9x13-inch baking dish. Bake for 10 to 12 minutes.
In a bowl, mix cream cheese and 1 cup of sugar and vanilla. Spread mixture over hot dough in baking dish.
Spread a layer of cherry pie filling over the cream cheese mixture. Unroll remaining crescent dough and lay on top of the pie filling.
Mix together 1 Tablespoon sugar, almonds, and melted butter. Sprinkle over the top of the dough.
Bake 30 minutes or until golden brown.
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