This tangy grilling sauce with Musselman’s Apple Butter and Cider Vinegar will please a crowd at the BBQ.
Prepare the grill by heating to medium-high heat. While grill is warming up, prepare the pork and the sauce.
Season pork tenderloins with salt and black pepper. Set aside.
To prepare the basting sauce, combine apple butter, molasses, brown sugar, vinegar, and honey in a medium bowl. Whisk to combine.
Cook pork tenderloins over medium-high (direct) heat, turning occasionally, for about 10 minutes. After 10 minutes, begin brushing the sauce onto the tenderloins. Continue turning and brushing until pork registers 140°F, about 10 - 15 minutes more. Remove tenderloins to a plate, and brush with the sauce one more time. Tent with foil and let rest for 5 minutes.
Slice tenderloin and serve immediately.