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Turkey Apple Butter Cheddar Buns

These turkey and cheese party sliders are easy to make-and-take. Made with Musselman’s Apple Butter.

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  • ½ cup MUSSELMAN’S® Apple Butter
  • 8 ounces sharp cheddar cheese, shredded
  • 1 ½ pounds turkey, sliced
  • 12 each Martin's Potato Rolls


  1. Step 1
    In a large bowl (with the paddle attachment of an electric mixer), mix together the apple butter and cheddar cheese until smooth. Scrape into a bowl and refrigerate 1-2 hours or until well chilled.

  2. Step 2
    Preheat oven to 350°F.

  3. Step 3
    Evenly divide the turkey among each roll and spread on the apple butter mixture, then top with the other half of the roll. 

  4. Step 4
    Individually wrap each sandwich in aluminum foil, and bake 10 minutes until the spread has melted.

  5. Step 5
    Serve immediately or transport in a slow cooker to share.

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