These turkey and cheese party sliders are easy to make-and-take. Made with Musselman’s Apple Butter.
In a large bowl (with the paddle attachment of an electric mixer), mix together the apple butter and cheddar cheese until smooth. Scrape into a bowl and refrigerate 1-2 hours or until well chilled.
Preheat oven to 350°F.
Evenly divide the turkey among each roll and spread on the apple butter mixture, then top with the other half of the roll.
Individually wrap each sandwich in aluminum foil, and bake 10 minutes until the spread has melted.
Serve immediately or transport in a slow cooker to share.