Recipes
Please a crowd with this apple cinnamon twist on easy pull-apart breakfast rolls with Musselman’s Apple Butter.
													Step 1
													
Separate biscuits and cut in quarters.												
													Step 2
													
Preheat oven to 350°F and grease a bundt pan.												
													Step 3
													
In a bowl, combine sugar and cinnamon. Roll biscuit pieces in cinnamon sugar to coat, and drop them in the greased Bundt pan. Make sure they are distributed evenly.												
													Step 4
													
On the stove top, heat the butter, brown sugar and sugar to a boil until sugar is dissolved. Remove from heat and stir in apple butter.												
													Step 5
													
Pour mixture over the dough, and bake in oven for 30 minutes.												
													Step 6
													
Let stand 10 minutes, turn upside down onto serving plate, and remove pan.												
My family loves this! So Easy!!