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Twisted Monkey Bread

Please a crowd with this apple cinnamon twist on easy pull-apart breakfast rolls with Musselman’s Apple Butter.

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  • 2 cans refrigerated biscuits
  • cup sugar
  • 2 Tablespoons cinnamon
  • ½ cup butter
  • ½ cup brown sugar
  • ½ cup sugar
  • ½ cup MUSSELMAN’S® Apple Butter


  1. Step 1
    Separate biscuits and cut in quarters.

  2. Step 2
    Preheat oven to 350°F and grease a bundt pan.

  3. Step 3
    In a bowl, combine sugar and cinnamon. Roll biscuit pieces in cinnamon sugar to coat, and drop them in the greased Bundt pan. Make sure they are distributed evenly.

  4. Step 4
    On the stove top, heat the butter, brown sugar and sugar to a boil until sugar is dissolved. Remove from heat and stir in apple butter.

  5. Step 5
    Pour mixture over the dough, and bake in oven for 30 minutes.

  6. Step 6
    Let stand 10 minutes, turn upside down onto serving plate, and remove pan.

What others are saying about this recipe

  1. Sue says:

    My family loves this! So Easy!!

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