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Warm Apple Pie Sundaes

Make your own apple-cinnamon topping for ice cream, waffles, or even oatmeal. Made with Musselman’s Cinnamon Apple Sauce.

  • Prep Time Icon
    Prep Time
  • Cook Time Icon
    Cook Time
  • Total Time Icon
    Total Time
  • Servings Icon
    Servings
    6
  • Difficulty Icon
    Difficulty
    Easy

Ingredients

  • 2 cups MUSSELMAN’S® Cinnamon Apple Sauce
  • 2 Tablespoons sugar
  • 1 Pinch of ground allspice
  • 1 Pinch of ground cloves
  • 1 quart vanilla ice cream
  • caramel sauce or walnuts as other ice cream toppings

Directions

  1. Step 1
    Combine apple sauce, sugar, and spices in a medium pot with a lid.

  2. Step 2
    Bring to a low boil for 10 minutes, stirring occasionally. The sauce will thicken. Let the sauce cool for 5 minutes.

  3. Step 3
    Serve warm over ice cream. (Unused portion can be refrigerated up to 1 week.)

What others are saying about this recipe

  1. Debra L Bain says:

    great adding 1/4 cp to gluten free recipes to make moist

    1. Musselman's says:

      Thanks. We always love baking tips.

  2. Olivia Pike says:

    Good Day,
    Just want to tell you how much my family enjoys using the various products within your organization and we are encouraging you to keep the new products coming our way.

    1. Musselman's says:

      Thanks, we’ll keep them coming. Have you tried our Chunky Apple Sauce?

  3. claudia says:

    great apple sauce perfect for school lunch

    1. Musselman's says:

      Thank you 😊

  4. Carol says:

    Love the apple butter since I was a kid.

  5. Margue says:

    Can’t wait to try the recipes

  6. Margie says:

    I love the apple butter on my toast

  7. Laurine League says:

    💙💜💛

  8. Nyala Edwards says:

    Would love recipes.

    1. Musselman's says:

      You can download 2 FREE Apple Butter E-recipebooks from our website here. 🙂 https://www.musselmans.com/offers/

  9. Sue Graham says:

    Looks delicious!!’

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