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Warm Apple Pie Sundaes

Make your own apple-cinnamon topping for ice cream, waffles, or even oatmeal. Made with Musselman’s Cinnamon Apple Sauce.

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  • 2 cups MUSSELMAN’S® Cinnamon Apple Sauce
  • 2 Tablespoons sugar
  • 1 Pinch of ground allspice
  • 1 Pinch of ground cloves
  • 1 quart vanilla ice cream
  • caramel sauce or walnuts as other ice cream toppings


  1. Step 1
    Combine apple sauce, sugar, and spices in a medium pot with a lid.

  2. Step 2
    Bring to a low boil for 10 minutes, stirring occasionally. The sauce will thicken. Let the sauce cool for 5 minutes.

  3. Step 3
    Serve warm over ice cream. (Unused portion can be refrigerated up to 1 week.) 

What others are saying about this recipe

  1. Debra L Bain says:

    great adding 1/4 cp to gluten free recipes to make moist

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