Not only are they allergy-friendly, but these waffles are so fluffy on the inside that they might disappear faster than you can make another batch.
Recipe courtesy of @heybeckybee. Becky is a Florida mom of two boys with a long list of food allergies. She is passionate about inclusivity for kids with food allergies and shares recipes that are safe and delish!
Preheat oven to 200ºF
In a medium bowl, mix the flour, cinnamon, baking powder, and salt.
Add in the milk, Musselman’s Apple Sauce, butter, and vanilla.
Mix to combine until mostly smooth.
Pour ½ cup batter onto hot waffle iron and cook until the desired doneness.
Remove from the waffle iron and keep warm in preheated oven.
Serve with syrup, bacon, and your favorite brunch bevvy!