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Ambrosia had origins in the 1870’s, but most of us remember our mom’s version from the 1970’s and 1980’s. Mandarin oranges, marshmallows, and coconut flavor this light dessert, made with Musselman’s Apple Sauce.

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  1. Step 1
    Combine all ingredients. Refrigerate about 3 hours to blend flavors and soften marshmallows. Serve chilled.

What others are saying about this recipe

  1. Jolaina says:

    I love seeing new re ipes and some from the past.

  2. Donna says:

    Just made this so very easy. Enjoy looking forward to more easy recipes

  3. Kathy says:

    Going to try all these luscious deserts

  4. Diane Salerno says:

    All these desserts look sooooo goiid!

  5. Monica Balmer says:

    Enjoy the site and recipes.

  6. Sheila says:

    Only by mussleman. This is really good wonderful dessert for cook outs or any time.

  7. earline Bair Allen says:

    am fixing this for our Friday night dinner when family gets together… am going to try both. because so simple..

  8. tava says:

    This helped me with my project thx

  9. Jeanette Naugle says:

    Never made Ambrosia Salad, but I think it’s about time I did. Thanks for recipes of other desserts to try .

  10. Joann odoksta says:

    Can’t wait to try thèse récipes

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