Cherries, pineapple, and pecans combine in this light & fluffy dessert, made with Musselman’s Cherry Pie Filling.
In a large bowl, combine cherry pie filling, sweetened condensed milk and pineapple
Fold in whipped topping
Stir in pecans, reserve some for topping
Cover with plastic wrap and store in refrigerator at least 1 hour before serving, overnight is fine