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Cherry Fluff

Cherries, pineapple, and pecans combine in this light & fluffy dessert, made with Musselman’s Cherry Pie Filling.

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  • 1 can MUSSELMAN’S® Cherry Pie Filling
  • 1 14-ounce can sweetened condensed milk
  • 1 20-ounce can crushed pineapple in juice (do not drain)
  • 1 8-ounce container frozen whipped topping, thawed
  • 1 cup pecans, chopped


  1. Step 1
    In a large bowl, combine cherry pie filling, sweetened condensed milk and pineapple

  2. Step 2
    Fold in whipped topping

  3. Step 3
    Stir in pecans, reserve some for topping

  4. Step 4
    Cover with plastic wrap and store in refrigerator at least 1 hour before serving, overnight is fine

What others are saying about this recipe

  1. Patricia L Crock says:

    I cant wait to try these recipes

  2. Sharon says:

    Love making these easy & yummy light treats.

  3. Sharon Chewning says:

    Best light desserts ever.

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