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Apple and Blue Cheese Toasts

This simple appetizer brings together the flavors of a classic fruit & cheese tray. Made with Musselman’s Apple Butter.

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  • 8 ounces blue cheese
  • 3 ounces cream cheese
  • 1 thin baguette, cut into 36 thin rounds
  • ¼ cup toasted walnuts, chopped
  • cup MUSSELMAN’S® Apple Butter


  1. Step 1
    Blend blue and cream cheeses in a food processor until smooth. (Can be made ahead, covered and refrigerated for several days.)

  2. Step 2
    When ready to serve, preheat oven to 450°F. Place sliced bread on a wire rack and bake until golden brown, about 5 minutes. Cool to room temperature.

  3. Step 3
    Toast walnuts in a small skillet over low heat, shaking pan occasionally, until fragrant and slightly darker in color, about 5 minutes.

  4. Step 4
    Spread a portion of the cheese mixture on each toast. Top with a dollop of apple butter, sprinkle with chopped walnuts and serve.

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