Try this simple appetizer that looks fancy, at your next party or picnic. Made with Musselman’s Apple Butter.
Preheat the oven to 400°F.
Pour the apple butter, barbecue sauce and mustard into a medium bowl, and stir to combine.
Cut the ham and pineapple into 3/4- inch cubes, about 36 each.
Place one pineapple chunk on each toothpick, followed by a chunk of ham.
Stand the picks up on a baking sheet covered with foil.
Brush each one with the barbecue sauce mixture, covering all sides.
Bake for 10 minutes.
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