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Apple Butter Baked Beans

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For a pot-luck dinner or a picnic this simple baked bean recipe is sure to impress with Musselman’s Apple Butter.

  • Prep Time Icon
    Prep Time
  • Cook Time Icon
    Cook Time
  • Total Time Icon
    Total Time
  • Servings Icon
    Servings
    12
  • Difficulty Icon
    Difficulty
    Easy

Ingredients

  • 1 cup MUSSELMAN’S® Apple Butter
  • ⅓ cup honey
  • ½ cup ketchup
  • ½ cup water
  • 2 Tablespoons minced dried onion
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • ¼ teaspoon cayenne pepper
  • 1 15.5-ounce can black beans, drained and rinsed
  • 1 15.5-ounce can great northern beans, drained and rinsed
  • 1 15-ounce can red or pinto beans, drained

Directions

  1. Step 1
    Heat oven to 375°F.

  2. Step 2
    Mix apple butter, honey, ketchup, water, onion, cumin, salt, and pepper in large bowl.

  3. Step 3
    Stir in three cans of beans.

  4. Step 4
    Pour into 2-quart casserole dish and bake 50 to 60 minutes or until hot and bubbly.

To make this, you’ll need:

Musselman’s Apple Butter, 28 oz.

Musselman's Apple Butter, 28 oz.

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