The Musselman’s Unsweetened Apple Sauce and spices create a great sauce to keep the chicken moist and flavorful.
Preheat oven to 350°F.
In a medium bowl blend the apple sauce with allspice, salt, flour, and ketchup. Stir in celery and onions.
Pour mixture into a baking dish. Don't use a dish too large. The chicken should fit comfortably and touch the pan sides.
Dip chicken in evaporated milk, roll in crumbs seasoned with paprika and 1/2 teaspoon salt.
Arrange chicken over apple sauce mixture. Bake for 45 minutes or until chicken is tender.
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