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Easy Chicken Teriyaki

The Asian flavors and the sweet Musselman’s Apple Butter create a marinade that is cooked to also make a glaze for the grill.

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  • 1 cup MUSSELMAN’S® Premium Apple Juice
  • ¼ cup soy sauce
  • 2 teaspoons dry mustard
  • 1 teaspoon ground ginger
  • 2 cloves garlic, minced
  • 8 chicken legs or thighs


  1. Step 1
    Preheat grill to medium-high.

  2. Step 2
    In a large bowl, combine apple juice, soy sauce, mustard, ginger, and garlic, mixing well.

  3. Step 3
    Add the chicken and toss to coat well. Let stand at room temperature 15 minutes to marinate.

  4. Step 4
    Remove chicken to a plate. Place the marinade in a small saucepan and cook over medium heat for 3-5 minutes until bubbling and thickened to make a sauce.

  5. Step 5
    Place chicken on an oil greased grill. Cook 30 minutes or until chicken is done, turning and basting with sauce.

  6. Step 6
    Serve chicken over salad or on a bed of rice.

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