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Apple Crumble

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  • Cook Time Icon
    Cook Time
  • Total Time Icon
    Total Time
  • Servings Icon
    Servings
    9
  • Difficulty Icon
    Difficulty
    Easy

Ingredients

Ingredients

  • 4 cups MUSSELMAN’S® Sliced Apples
  • 1 cup sugar
  • 1 Tablespoon butter, softened
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • ½ teaspoon ground cloves
  • 1 teaspoon salt
  • 1 ½ cups all-purpose flour
  • ½ teaspoon salt
  • ½ cup butter, melted
  • 4 Tablespoons milk

Directions

Instructions

  1. Step 1
    Preheat oven to 350°F.

  2. Step 2
    Mix sliced apples (drained), sugar, 1 Tablespoon softened butter, cinnamon, nutmeg, ground cloves and 1 teaspoon salt. Pour into greased 9x9-inch pan.

  3. Step 3
    Combine flour, 1/2 teaspoon salt, 1/2 cup melted butter, and milk until crumbly. Crumble on top of apple mixture.

  4. Step 4
    Bake for 30 minutes. Serve warm.

To make this, you’ll need:

Musselman’s Sliced Apples, 20 oz.

Musselman’s Sliced Apples, 20 oz.

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