Apple Dumplings

Directions

1. Step 1
   Preheat oven to 375°F. Line an 8x8 pan with lightly greased foil.

2. Step 2
   In a medium bowl mix together the apple butter, walnuts, and raisins.

3. Step 3
   Roll-out the cold but thawed dough into a 12x12 square. Cut into four 6-inch squares.

4. Step 4
   Place one apple in the middle of one square of dough. Fill the center with the nut mixture.

5. Step 5
   Bring up the corners of the dough to meet in the center, covering the apple. Pinch edges to seal. Place in the pan.

6. Step 6
   Repeat with the remaining ingredients. If at any time the dough gets too warm, refrigerate until cold again

7. Step 7
   Bake for 30 minutes, while preparing the syrup. (see step 10)

8. Step 8
   Pour syrup over the apples, and return to the oven to bake for another 15-20 minutes until crust is golden brown and baked.

9. Step 9
   Remove from the pan, and serve dumplings warm or at room temperature.

10. Step 10
    Syrup: In a medium saucepan, bring the water, apple butter, and brown sugar to a boil. Boil for 5 minutes, whisking often. Remove from heat.

Serving Suggestions:

Ice cream, with a dollop of apple butter on top, goes great with these apple dumplings.