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Apple Pie Punch

Heat Musselman’s Apple Juice or Fresh Pressed Cider, with a touch of cranberry and cinnamon to warm a cold winter night.

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  • 4 cups MUSSELMAN’S® Apple Juice or Cider
  • 4 cups cranberry juice
  • ½ cup cinnamon schnapps (optional)


  1. Step 1
    In a large pot, combine the apple juice and cranberry juice.

  2. Step 2
    Stirring occasionally, bring to a boil and then remove from heat.

  3. Step 3
    Add the schnapps to the warm juice and serve. (If you use a slow cooker for your party, heat the juices on high heat and then reduce to low when adding the schnapps.)

  4. Step 4
    Garnish the mugs with cinnamon sticks, orange slices, or cranberries.

Substitute spiced rum or brandy for the schnapps.

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