Heat Musselman’s Apple Juice or Fresh Pressed Cider, with a touch of cranberry and cinnamon to warm a cold winter night.
In a large pot, combine the apple juice and cranberry juice.
Stirring occasionally, bring to a boil and then remove from heat.
Add the schnapps to the warm juice and serve. (If you use a slow cooker for your party, heat the juices on high heat and then reduce to low when adding the schnapps.)
Garnish the mugs with cinnamon sticks, orange slices, or cranberries.
Substitute spiced rum or brandy for the schnapps.
What others are saying about this recipe
No reviews yet. Leave one now.