Based on an old English recipe, this warm holiday punch is made with Musselman’s Premium Apple Juice, citrus, and spice.
In a large pot or a slow cooker, combine apple juice, pineapple juice, orange juice, lemon juice and cinnamon sticks.
Poke the cloves into the orange. Cut the orange in half and place orange halves in the pot of fruit juice.
Simmer for 30 minutes.
Remove orange, cloves, and cinnamon sticks before serving.
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