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Based on an old English recipe, this warm holiday punch is made with Musselman’s Premium Apple Juice, citrus, and spice.

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  • 1 gallon MUSSELMAN’S® Apple Juice
  • 1 cup pineapple juice
  • 1 cup orange juice
  • 1 lemon, squeezed
  • 3 cinnamon sticks
  • 25 whole cloves
  • 1 orange


  1. Step 1
    In a large pot or a slow cooker, combine apple juice, pineapple juice, orange juice, lemon juice and cinnamon sticks.

  2. Step 2
    Poke the cloves into the orange.  Cut the orange in half and place orange halves in the pot of fruit juice. 

  3. Step 3
    Simmer for 30 minutes. 

  4. Step 4
    Remove orange, cloves, and cinnamon sticks before serving.

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