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Apple Sauce Oatmeal Cookies

A classic cookie for any occasion made just like Grandma’s with Musselman’s Original Apple Sauce.

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  • ¼ cup butter, softened
  • 1 cup sugar
  • 1 egg
  • 1 ¾ cups flour
  • ½ teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground cloves
  • ½ teaspoon ground nutmeg
  • 1 cup raisins
  • 1 cup rolled oats
  • 1 cup MUSSELMAN’S® Original Apple Sauce


  1. Step 1
    Preheat oven to 350° F. Grease baking sheets.

  2. Step 2
    With a mixer in a large bowl cream butter and sugar. Add egg and mix well.

  3. Step 3
    In a medium bowl stir together flour, baking powder, baking soda, salt, cinnamon, cloves, and nutmeg. Stir in raisins and rolled oats.

  4. Step 4
    Add the dry ingredients alternately with apple sauce to the creamed mixture. Do not over stir.

  5. Step 5
    Drop by rounded teaspoonful or cookie scoop onto baking sheets. Bake for 10-12 minutes or until browned.

What others are saying about this recipe

  1. Helen Clamors says:

    I. Like your recipes.

  2. Donna Wilkinson says:

    Looks yummy!

  3. Kathy says:

    Love the apple sauce.

  4. Judy clingan says:

    Very good and simple to make.

  5. Rose says:

    No temperature on recipe

    1. Musselman's says:

      Hi Rose, we’re sorry for the confusion. Step one lists to preheat oven to 350° F and grease the baking sheets.

  6. Melissa says:

    Delicious cookies! I cooked mine a full 15 minutes.

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