A classic cookie for any occasion made just like Grandma’s with Musselman’s Original Apple Sauce.
Preheat oven to 350° F. Grease baking sheets.
With a mixer in a large bowl cream butter and sugar. Add egg and mix well.
In a medium bowl stir together flour, baking powder, baking soda, salt, cinnamon, cloves, and nutmeg. Stir in raisins and rolled oats.
Add the dry ingredients alternately with apple sauce to the creamed mixture. Do not over stir.
Drop by rounded teaspoonful or cookie scoop onto baking sheets. Bake for 10-12 minutes or until browned.