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  • 2 cups sugar
  • 1 cup butter
  • 2 eggs
  • 5 cups flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ teaspoon ground allspice
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 2 cups MUSSELMAN’S® Premium Apple Juice
  • 1 cup raisins
  • 1 cup walnuts, chopped


  1. Step 1
    Preheat oven to 325°F.

  2. Step 2
    Cream sugar and butter. Add eggs, one at a time, beat well after each addition.

  3. Step 3
    Sift flour, baking soda, salt, allspice, cinnamon and nutmeg. Add flour alternately with apple juice to sugar mixture. Fold in raisins and nuts.

  4. Step 4
    Bake in a greased bundt pan (or 2 loaf pans) for 1 hour and 10 minutes. Serve plain or sprinkled with powdered sugar.

What others are saying about this recipe

  1. marlie says:

    lovely recipe for family suppers or holiday gaterings!

  2. Daniel Danieli says:

    I thought for sure that you’ve been using Apple Sauce [I have] not apple juice [need to purchase] in this recipe. Won’t rate as I haven’t made it yet

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