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Peanut Butter Banana Muffins

This is a delicious take-along breakfast or snack, the whole family will love. Muffins are easy to make-ahead for the week with Musselman’s Original Apple Sauce.

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  • 1 ½ cups baking mix (ex. Bisquick)
  • ½ cup sugar
  • 1 teaspoon baking powder
  • 2/3 cup bananas, mashed (about 2 medium)
  • 1 cup MUSSELMAN’S® Original Apple Sauce
  • ¼ cup peanut butter
  • 1 egg
  • 1 ½ teaspoons vanilla extract


  1. Step 1
    Preheat oven to 375°F. Spray a 12-hole muffin pan with cooking spray or line with paper liners.

  2. Step 2
    In a large bowl, combine baking mix, sugar and baking powder.

  3. Step 3
    In a small bowl, combine the mashed bananas, apple sauce, peanut butter, egg and vanilla extract. 

  4. Step 4
    Add the wet ingredients to the dry ingrediients. Stir gently to combine.

  5. Step 5
    Evenly spoon batter into prepared muffin pan. Bake for 18 to 20 minutes or until a toothpick inserted in the center comes out clean.

  6. Step 6
    Remove the muffins from the pan and let cool on wire rack.

What others are saying about this recipe

  1. Grace says:

    Looks good, but what’s in “baking mix”?? I stock two kinds of flour, baking powder, baking soda, two kinds of oil, and butter. How can I make these?

    1. Musselman's says:

      Baking mix comes in many brand names and most contain flour, baking powder, salt, and shortening. If you would like to make your own mix you can find several recipes online.

  2. Melissa says:

    Baking mix is trademarked Bisquick, but most stores have their own generic baking mix

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