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Peanut Butter Banana Muffins

This is a delicious take-along breakfast or snack, the whole family will love. Made with Musselman’s Original Apple Sauce.

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  • 1 ½ cups baking mix
  • ½ cup sugar
  • 1 teaspoon baking powder
  • 2/3 cup bananas, mashed (about 2 medium)
  • 1 cup MUSSELMAN’S® Original Apple Sauce
  • ¼ cup peanut butter
  • 1 egg
  • 1 ½ teaspoons vanilla extract


  1. Step 1
    Preheat oven to 375°F. Spray a 12-hole muffin pan with cooking spray or line with paper liners.

  2. Step 2
    In a large bowl, combine baking mix, sugar and baking powder.

  3. Step 3
    In a small bowl, combine the mashed bananas, apple sauce, peanut butter, egg and vanilla extract. 

  4. Step 4
    Add the wet ingredients to the dry ingrediients. Stir gently to combine.

  5. Step 5
    Evenly spoon batter into prepared muffin pan. Bake for 18 to 20 minutes or until a toothpick inserted in the center comes out clean.

  6. Step 6
    Remove the muffins from the pan and let cool on wire rack.

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