These will be the new party favorite. Sweet Musselman’s Apple Butter and spices make the pulled chicken moist and flavorful.
Combine apple butter, minced onion, soy sauce, garlic, honey and five spice seasoning in a medium-sized slow cooker. Mix well.
Add the chicken breasts, turning so they are coated in the sauce.
Cover and cook on high for 4 hours.
Use the back of a wooden spoon to gently shred the cooked chicken. Stir so that the chicken is evenly coated in the sauce.
Set the cooker on warm and let the chicken stand for 15 minutes to soak up the sauce.
Serve the pulled chicken on the rolls. Top with pickled jalapenos and chopped green onions.
What others are saying about this recipe
No reviews yet. Leave one now.