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Asian Pulled Chicken Sliders

These will be the new party favorite. Sweet Musselman’s Apple Butter and spices make the pulled chicken moist and flavorful.

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  • 1 cup MUSSELMAN’S® Apple Butter
  • ¼ small onion, minced
  • 2 Tablespoons soy sauce
  • 2 garlic cloves, smashed
  • 1 Tablespoon honey
  • ½ teaspoon five spice seasoning
  • 1 pound boneless, skinless chicken breasts
  • 8 slider rolls, or small dinner rolls
  • 16 slices pickled jalapenos
  • 2 green onions, chopped


  1. Step 1
    Combine apple butter, minced onion, soy sauce, garlic, honey and five spice seasoning in a medium-sized slow cooker. Mix well.

  2. Step 2
    Add the chicken breasts, turning so they are coated in the sauce.

  3. Step 3
    Cover and cook on high for 4 hours.

  4. Step 4
    Use the back of a wooden spoon to gently shred the cooked chicken. Stir so that the chicken is evenly coated in the sauce.

  5. Step 5
    Set the cooker on warm and let the chicken stand for 15 minutes to soak up the sauce.

  6. Step 6
    Serve the pulled chicken on the rolls. Top with pickled jalapenos and chopped green onions.

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