This is an easy take-along breakfast or snack, the whole family will love. Made with Musselman’s Apple Butter.
Heat oven to 375°F. Line 12 regular muffin cups with paper cupcake liners.
Mix apple butter, bread mix, oil, water, and eggs in large bowl. Beat by hand for 50 strokes. Spoon into muffin cup liners, filling 3/4 full.
Mix almonds, brown sugar, and flour in a small bowl. Sprinkle evenly over muffin batter, pressing in slightly.
Bake 14 to 18 minutes or until a toothpick inserted in center comes out clean. Cool in pan for 10 minutes.