This cool no-bake dessert, made with Musselman’s Apple Butter is sure to please at a picnic or party.
Line a deep 9x9 baking pan with parchment paper.
Place the cinnamon graham cracker squares across the bottom of the pan, overlapping to cover if necessary.
Beat together the cream cheese, apple butter, and dry vanilla pudding mix until smooth. Fold in the whipped topping using a spatula, until the mixture is combined
Spread 1/3 of the cream cheese mixture over the graham crackers. Then top with 2 sliced bananas.
Add another layer of graham crackers, another 1/3 whipped topping, and another layer of 2 sliced bananas. Repeat a third time.
Chill at least 2 hours or overnight.
Serve topped with caramel sauce drizzle.