There is a wonderful surprise of pineapple in this easy crisp made with Musselman’s Blueberry Pie Filling.
Preheat oven to 350°F. Grease a 9x13-inch baking dish.
Pour pineapple into prepared baking dish; sprinkle with brown sugar and cinnamon. Top with blueberry pie filling. Sprinkle with dry cake mix and pecans; drizzle with butter.
Bake for 40 to 50 minutes or until filling is bubbly and topping is golden brown. Serve warm with ice cream if desired.
What others are saying about this recipe
No reviews yet. Leave one now.