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Easy Apple Crisp

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The family will love a warm apple crisp on a cold evening. And Musselman’s Apple Pie Filling makes it so easy.

  • Desserts, other
  • Prep Time Icon
    Prep Time
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    Cook Time
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    Total Time
  • Servings Icon
    Servings
    9
  • Difficulty Icon
    Difficulty
    Easy

Ingredients

  • ½ cup dark corn syrup
  • ¼ cup water, hot
  • 1 21-ounce can MUSSELMAN’S® Apple Pie Filling
  • ¼ cup butter
  • ¼ cup flour
  • 1 teaspoon salt
  • ½ cup brown sugar
  • 1 cup oatmeal, quick oats

Directions

  1. Step 1
    Preheat oven to 350°F. Butter 8x8-inch baking dish.

  2. Step 2
    Combine corn syrup and hot water. Set aside.

  3. Step 3
    Place apple pie filling inside the dish. Add corn syrup and water mixture.

  4. Step 4
    In a medium bowl, mix butter, flour, salt, brown sugar and oatmeal to a crumbly consistency. Sprinkle over top.

  5. Step 5
    Bake for 40 minutes. Serve warm.

To make this, you’ll need:

Musselman’s Apple Pie Filling, 21 oz.

Musselman's Apple Pie Filling, 21 oz.

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What others are saying about this recipe

  1. Deb says:
    November 6, 2022 at 9:51 am

    I dont have dark corn syrup, can I use light? Or a substitute?

    Reply
    1. Newell Rinehart says:
      November 14, 2022 at 11:29 am

      Results may vary, but you can make that substitution.

      Reply

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