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Easy Apple Crisp

The family will love a warm apple crisp on a cold evening. And Musselman’s Apple Pie Filling makes it so easy.

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  • ½ cup dark corn syrup
  • ¼ cup water, hot
  • 1 21-ounce can MUSSELMAN’S® Apple Pie Filling
  • ¼ cup butter
  • ¼ cup flour
  • 1 teaspoon salt
  • ½ cup brown sugar
  • 1 cup oatmeal, quick oats


  1. Step 1
    Preheat oven to 350°F. Butter 8x8-inch baking dish.

  2. Step 2
    Combine corn syrup and hot water. Set aside.

  3. Step 3
    Place apple pie filling inside the dish. Add corn syrup and water mixture.

  4. Step 4
    In a medium bowl, mix butter, flour, salt, brown sugar and oatmeal to a crumbly consistency. Sprinkle over top.

  5. Step 5
    Bake for 40 minutes. Serve warm.

What others are saying about this recipe

  1. Deb says:

    I dont have dark corn syrup, can I use light? Or a substitute?

    1. Newell Rinehart says:

      Results may vary, but you can make that substitution.

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