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Blueberry Snack Bars

This version of our favorite snack bar recipe is made with Musselman’s Blueberry Pie Filling. Try using Lemon, Peach, or Strawberry.

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  1. Step 1
    Preheat oven to 325˚F. Butter a 10x15-inch jelly roll pan.

  2. Step 2
    In a large mixing bowl, blend dry cake mix, butter, and 1 egg. Press crust mixture into pan.

  3. Step 3
    In a medium mixer bowl blend the cream cheese until fluffy. Add in the 2 eggs and sugar. Pour over the crust mixture.

  4. Step 4
    Spoon blueberry pie filling on top of cream cheese. Sprinkle with coconut and nuts.

  5. Step 5
    Bake for 45 minutes until lightly browned. Cool; cut into bars.

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