Easy Blueberry Shortbread

Directions

1. Step 1
   Preheat oven to 325° F. Grease a 9 x 13 baking pan.

2. Step 2
   In a large mixing bowl cream butter and sugar. Add eggs one at a time and beat until light and fluffy. Add flour and lemon rind.

3. Step 3
   Put 1/2 of the dough into the pan and cover with pie filling. Drop remaining dough in spoonfuls over the top.

4. Step 4
   Bake for 45 minutes or until golden brown. Cool, top with icing.

5. Step 5
   In a bowl, combine the confectioners’ sugar, water, and lemon juice. Stir until combined and smooth (mixture will be thick). With a fork or small spatula, drizzle on top of cooled shortbread.