Musselman’s Apple Butter adds the perfect cinnamon apple flavor to this decadent caramel milkshake.
Add ice cream, apple butter, dark spiced rum, milk, caramel ice cream sauce and vanilla bean paste to a high speed blender.
Blend until smooth.
Top with whipped cream and if desired, a drizzle of caramel ice cream sauce.
If the milkshake is too thick simply add a little more milk if it is too thin add more ice cream.
For a non-alcoholic milkshake replace the alcohol with additional milk.