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Caramel Apple Milkshake

Musselman’s Apple Butter adds the perfect cinnamon apple flavor to this decadent caramel milkshake.

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  • 2 cups vanilla ice cream
  • ¼ cup MUSSELMAN’S® Apple Butter
  • ¼ cup dark spiced rum
  • ¼ cup milk
  • 2 Tablespoons caramel sauce
  • 2 teaspoons vanilla bean paste
  • whipped cream


  1. Step 1
    Add ice cream, apple butter, dark spiced rum, milk, caramel ice cream sauce and vanilla bean paste to a high speed blender.

  2. Step 2
    Blend until smooth. 

  3. Step 3
    Top with whipped cream and if desired, a drizzle of caramel ice cream sauce.

  4. Step 4
    If the milkshake is too thick simply add a little more milk if it is too thin add more ice cream.

For a non-alcoholic milkshake replace the alcohol with additional milk.

What others are saying about this recipe

  1. Linda says:

    Looks like I’ll be buying some Musselmans apple butter.!!

  2. Tricia says:

    This shake sounds delish, going to make

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