Back to Top
Image Mask

Toasted Marshmallow Apple Butter Milkshake

Kids and adults will love the fun look and taste of these milkshakes made with Musselman’s Apple Butter.

  • Prep Time Icon
    Prep Time
  • Cook Time Icon
    Cook Time
  • Total Time Icon
    Total Time
  • Servings Icon
  • Difficulty Icon


  • ½ cup MUSSELMAN’S® Apple Butter
  • 1 1/3 cups vanilla bean gelato
  • 1 cup milk
  • 8 large marshmallows
  • whipped cream
  • ground cinnamon
  • 2 cinnamon sticks


  1. Step 1
    Skewer marshmallow on a wooden skewer or fondue fork. Toast over an open burner. Place on parchment paper to cool. When cool, slice 4 marshmallows in half, leaving the other four marshmallows whole.

  2. Step 2
    Place the apple butter, gelato, milk and halved marshmallows in a blender. Blend until thick and creamy.

  3. Step 3
    Pour into two glasses. Top each with whipped cream and two whole toasted marshmallows. Sprinkle with cinnamon and insert a cinnamon stick. Serve immediately.

What others are saying about this recipe

No reviews yet. Leave one now.

Rate and Review