Kids and adults will love the fun look and taste of these milkshakes made with Musselman’s Apple Butter.
Skewer marshmallow on a wooden skewer or fondue fork. Toast over an open burner. Place on parchment paper to cool. When cool, slice 4 marshmallows in half, leaving the other four marshmallows whole.
Place the apple butter, gelato, milk and halved marshmallows in a blender. Blend until thick and creamy.
Pour into two glasses. Top each with whipped cream and two whole toasted marshmallows. Sprinkle with cinnamon and insert a cinnamon stick. Serve immediately.