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  1. Step 1
    In large bowl, combine apple sauce, sugar, oil, egg whites and vanilla extract, blending with spoon.

  2. Step 2
    In separate bowl, combine flour, baking soda, cinnamon and salt. Stir into apple sauce mixture. Add carrots and raisins.

  3. Step 3
    Spread in 9x13-inch pan lightly sprayed with vegetable cooking spray and floured. Bake at 350°F for 50 to 55 minutes or until cake is firm when touched lightly in the center. Cool completely.

  4. Step 4
    In large mixer bowl, beat cream cheese until soft and fluffy. Add confectioners' sugar, apple juice and vanilla extract. Beat until smooth and spreading consistency. Frost with Lite Apple-Cream Cheese Frosting.

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