Recipes
Our lower-fat version of Carrot Cake uses Musselman’s Apple Sauce in place of some of the oil and egg. Your family won’t notice it’s healthy, just delicious.
Step 1
In large bowl, combine apple sauce, sugar, oil, egg whites and vanilla extract, blending with spoon.
Step 2
In separate bowl, combine flour, baking soda, cinnamon and salt. Stir into apple sauce mixture. Add carrots and raisins.
Step 3
Spread in 9x13-inch pan lightly sprayed with vegetable cooking spray and floured. Bake at 350°F for 50 to 55 minutes or until cake is firm when touched lightly in the center. Cool completely.
Step 4
In large mixer bowl, beat cream cheese until soft and fluffy. Add confectioners' sugar, apple juice and vanilla extract. Beat until smooth and spreading consistency. Frost with Lite Apple-Cream Cheese Frosting.
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https://www.musselmans.com/recipe/carrot-cake-low-fat/
Yummy
Can’t wait to try some recipes
Would like other pound cake recipes