Back to Top
Image Mask

Cherry Chocolate Chip Bars

For a party or just family movie night try adding Musselman’s Cherry Pie Filling to these easy cookie bars.

  • Prep Time Icon
    Prep Time
  • Cook Time Icon
    Cook Time
  • Cook Time Icon
    Chill/Freeze Time
  • Total Time Icon
    Total Time
  • Servings Icon
  • Difficulty Icon


  • 1 16-ounce package refrigerated chocolate chip cookie dough
  • ¾ cup quick-cooking oats
  • 1 8-ounce package cream cheese, softened
  • cup sugar
  • 1 egg, slightly beaten
  • 1 teaspoon vanilla
  • 1 21-ounce can MUSSELMAN’S® Cherry Pie Filling


  1. Step 1
    Preheat oven to 350°F. Lightly grease an 8x8x2-inch baking pan and set aside.

  2. Step 2
    In a large bowl, break the cookie dough into chunks. Knead in the oats.

  3. Step 3
    Press two-thirds of the mixture into the pan. Bake for 12 to 15 minutes or until crust is set.

  4. Step 4
    In another bowl, beat cream cheese and sugar until smooth. Stir in egg and vanilla. Carefully spread cream cheese mixture evenly over the crust.

  5. Step 5
    Top with Cherry Pie Filling. Dot with the remaining cookie dough.

  6. Step 6
    Bake for 20 to 25 minutes or until set and lightly browned. Cool completely, cover, and chill for 2 hours before serving.

What others are saying about this recipe

No reviews yet. Leave one now.

Rate and Review