Make a box brownie mix extra special with a cream cheese layer and Musselman’s Cherry Pie Filling.
Preheat oven to 350ºF. Grease a 13x9-inch greased baking pan.
In a large bowl prepare brownie mix according to package directions, using oil, eggs, and water. Spread batter in the pan. Set aside.
Beat cream cheese and butter in a large bowl until fluffy. Add sugar. Beat in eggs, flour, and vanilla.
Drop spoonfuls of the mixture over brownie batter in pan. Use a knife to gently cut through batters to create a marble pattern.
Spoon cherry pie filling over top.
Bake for 50 to 60 minutes or until toothpick comes out clean. Cool completely before serving.