Back to Top
Image Mask

Chocolate Cherry Brownies

Make a box brownie mix extra special with a cream cheese layer and Musselman’s Cherry Pie Filling.

  • Prep Time Icon
    Prep Time
  • Cook Time Icon
    Cook Time
  • Total Time Icon
    Total Time
  • Servings Icon
  • Difficulty Icon


  • 1 18.4-ounce Family Size brownie mix
  • 1/2 cup vegetable oil
  • 3 eggs, lightly beaten, divided
  • 1/4 cup water
  • 1 8-ounce package cream cheese, softened
  • 5 Tablespoons butter, softened
  • cup sugar
  • 2 eggs, lightly beaten
  • 2 Tablespoons flour
  • ¾ teaspoon vanilla
  • 1 21-ounce can MUSSELMAN’S® Cherry Pie Filling


  1. Step 1
    Preheat oven to 350ºF. Grease a 13x9-inch greased baking pan.

  2. Step 2
    In a large bowl prepare brownie mix according to package directions, using oil, 3 eggs, and water. Spread batter in the pan. Set aside.

  3. Step 3
    Beat cream cheese and butter in a large bowl until fluffy. Add sugar. Beat in additional 2 eggs, flour, and vanilla.

  4. Step 4
    Drop spoonfuls of the mixture over brownie batter in pan. Use a knife to gently cut through batters to create a marble pattern.

  5. Step 5
    Spoon cherry pie filling over top.

  6. Step 6
    Bake for 50 to 60 minutes or until toothpick comes out clean. Cool completely before serving.

What others are saying about this recipe

  1. Terry says:

    These brownies were incredible. Sooooo
    Delicious. I froze half of them
    I would have finished them off all by myself if I didn’t.
    I will definitely make them again and again.

  2. Veronica Shuart says:

    OMG this was so good and very easy to make.

Rate and Review