Back to Top
Image Mask

Cherry Bliss Brownies

Make a box brownie mix extra special with a cream cheese layer and Musselman’s Cherry Pie Filling.

  • Prep Time Icon
    Prep Time
  • Cook Time Icon
    Cook Time
  • Total Time Icon
    Total Time
  • Servings Icon
    Servings
    24
  • Difficulty Icon
    Difficulty
    Easy

Ingredients

  • 1 18.4-ounce Family Size brownie mix, prepared, uncooked
  • 1 8-ounce package cream cheese, softened
  • 5 Tablespoons butter, softened
  • cup sugar
  • 2 eggs, lightly beaten
  • 2 Tablespoons flour
  • ¾ teaspoon vanilla
  • 1 21-ounce can MUSSELMAN’S® Cherry Pie Filling

Directions

  1. Step 1
    Preheat oven to 350ºF. Grease a 13x9-inch greased baking pan.

  2. Step 2
    In a large bowl prepare brownie mix according to package directions, using oil, eggs, and water. Spread batter in the pan. Set aside.

  3. Step 3
    Beat cream cheese and butter in a large bowl until fluffy. Add sugar. Beat in eggs, flour, and vanilla.

  4. Step 4
    Drop spoonfuls of the mixture over brownie batter in pan. Use a knife to gently cut through batters to create a marble pattern.

  5. Step 5
    Spoon cherry pie filling over top.

  6. Step 6
    Bake for 50 to 60 minutes or until toothpick comes out clean. Cool completely before serving.

What others are saying about this recipe

No reviews yet. Leave one now.

Rate and Review