Make a box brownie mix extra special with a cream cheese layer and Musselman’s Cherry Pie Filling.
Preheat oven to 350ºF. Grease a 13x9-inch greased baking pan.
In a large bowl prepare brownie mix according to package directions, using oil, eggs, and water. Spread batter in the pan. Set aside.
Beat cream cheese and butter in a large bowl until fluffy. Add sugar. Beat in eggs, flour, and vanilla.
Drop spoonfuls of the mixture over brownie batter in pan. Use a knife to gently cut through batters to create a marble pattern.
Spoon cherry pie filling over top.
Bake for 50 to 60 minutes or until toothpick comes out clean. Cool completely before serving.
What others are saying about this recipe
These brownies were incredible. Sooooo
Delicious. I froze half of them
I would have finished them off all by myself if I didn’t.
I will definitely make them again and again.
OMG this was so good and very easy to make.