Back to Top
Image Mask

Cherry Vanilla Chocolate Chip Cake

Easy and delicious bundt cake.

  • Prep Time Icon
    Prep Time
  • Cook Time Icon
    Cook Time
  • Total Time Icon
    Total Time
  • Servings Icon
  • Difficulty Icon



  1. Step 1
    Preheat oven to 350F. Mix dry cake mix, egg, MUSSELMAN’S® Unsweetened Apple Sauce and baking powder until well blended.

  2. Step 2
    Then, gently fold in the LUCKY LEAF® Premium Cherry Fruit Filling and chocolate chips. Pour evenly into a greased bundt pan or 9x13-inch cake pan. Bake 35-45 minutes in a bundt pan; 30-35 minutes in a 9x13-inch cake pan or until golden brown and a toothpick inserted in center comes out clean.

  3. Step 3
    OPTIONAL ICING: Combine 2 Tbsp. warm water, 1 tsp. vanilla extract, 1 tsp. almond extract and ¼ tsp. salt. Add 12/3 cups powdered sugar and mix well with an electric mixer until desired consistency is achieved. Drizzle icing over cooled cake.

What others are saying about this recipe

  1. Joe says:

    Tryed this easy cake…was fastt simple and delicious!!!!!

  2. Katharine Wall says:

    So easy and delicious! I sprinkled crushed toasted almonds on the optional icing amd it looked beautiful!’

  3. MaryAnne Meholick says:

    I made it for myself for mother’s day. We ate the whole cake between the three of us. It’s a keeper.

  4. Susan says:

    My mother in law made this. She added pecans and coconut flakes and it was amazing. So moist! Was thinking of using blueberries next time

  5. Pat F says:

    Love this cake delicious and easy.

  6. Dawn says:

    Everybody loved it! Definitely saving this recipe.

  7. Deb says:

    How do you store the cake after you have served a few slices and have alot left.

    1. Musselman's says:

      Storing baked goods in snap top plasticware is best. We also recommend covering in secure cling wrap if you prefer to leave the cake whole on a plate.

  8. Darleen Stilts says:

    Easy, super moist and delicious 😋 😍 👌 😜

Rate and Review