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Cinnamon Oatmeal Bars

This simple bar cookie goes well to parties, picnics, or even the lunch box. Made with Musselman’s Apple Butter.

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  • 1 cup flour
  • 1 cup old-fashioned oatmeal
  • ¾ cup brown sugar
  • ¼ teaspoon salt
  • 8 Tablespoons butter, melted
  • 1 cup MUSSELMAN’S® Apple Butter


  1. Step 1
    Preheat oven to 350°F. Grease an 8x8-inch baking pan. Line with heavy-duty foil, leaving an overhang on two sides to make it easy to remove the bars from the pan. Coat foil with cooking spray.

  2. Step 2
    Mix flour, oatmeal, sugar, and salt in a medium bowl. Stir in butter with a fork until well mixed and clumps form.

  3. Step 3
    Spread half the oatmeal mixture in foiled pan bottom, pressing to form a thin crust.

  4. Step 4
    Spread apple butter over crust and then sprinkle remaining oatmeal mixture on top.

  5. Step 5
    Bake until crisp and golden brown, 30 to 40 minutes. Cool to room temperature. Use foil “handles” to remove bars from pan. Cut into squares and serve.

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