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Fruit Dessert Salad

Mandarin oranges, marshmallows, and coconut flavor this light dessert, made with Musselman’s Apple Sauce.

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  • 1 cup MUSSELMAN’S® Original Apple Sauce
  • 2 10.75-ounce cans Mandarin orange sections, drained
  • 1 cup mini marshmallows
  • 1 cup shredded coconut
  • 1 cup vanilla yogurt


  1. Step 1
    Combine all ingredients. Refrigerate about 3 hours to blend flavors and soften marshmallows. Serve chilled.

What others are saying about this recipe

  1. Jolaina says:

    I love seeing new re ipes and some from the past.

  2. Donna says:

    Just made this so very easy. Enjoy looking forward to more easy recipes

  3. Kathy says:

    Going to try all these luscious deserts

  4. Diane Salerno says:

    All these desserts look sooooo goiid!

  5. Monica Balmer says:

    Enjoy the site and recipes.

  6. Sheila says:

    Only by mussleman. This is really good wonderful dessert for cook outs or any time.

  7. earline Bair Allen says:

    am fixing this for our Friday night dinner when family gets together… am going to try both. because so simple..

  8. tava says:

    This helped me with my project thx

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