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Fruit Pancakes

Add some fruit to breakfast with Musselman’s Cinnamon Apple Sauce in the pancake batter and on top instead of syrup.

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  • 1 cup MUSSELMAN’S® Cinnamon Apple Sauce
  • 2 cups baking mix
  • 2 eggs
  • ¼ cup milk
  • ½ teaspoon ground cinnamon


  1. Step 1
    Combine 1/2 cup apple sauce with the baking mix, eggs, milk, and cinnamon. Beat until smooth with wire whisk.

  2. Step 2
    Pour 1/4 cup batter on lightly greased, heated griddle or electric skillet. When bubbles cover surface and edges are firm, turn and cook other side until browned.

  3. Step 3
    Microwave remaining 1/2 cup of apple sauce for 30 seconds. 

  4. Step 4
    Serve warm apple sauce over pancakes instead of syrup.

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