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Maple-Pecan Apple Syrup

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Whether breakfast is pancakes, waffles, or French toast, make a home-made syrup with Musselman’s Apple Butter.

  • Breakfast & Brunch
  • Prep Time Icon
    Prep Time
  • Total Time Icon
    Total Time
  • Servings Icon
    Servings
    8
  • Difficulty Icon
    Difficulty
    Easy

Ingredients

  • 1 cup MUSSELMAN’S® Apple Butter
  • ¾ cup maple syrup
  • ½ cup pecans, toasted and chopped
  • ¼ teaspoon vanilla extract
  • 3 Tablespoons butter

Directions

  1. Step 1
    Mix all ingredients in a small bowl.

  2. Step 2
    Serve over waffles, French toast or pancakes.

A perfect topping for vanilla ice cream too.

To make this, you’ll need:

Musselman’s Apple Butter, 28 oz.

Musselman's Apple Butter 28oz

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