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Ginger Soy Glazed Salmon

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The blend of sweet Musselman’s Apple Butter and Asian spices create a gourmet salmon dish that is so easy to make on the grill.

  • Lunch & Dinner Entrees
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    Prep Time
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    Cook Time
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    Total Time
  • Servings Icon
    Servings
    8
  • Difficulty Icon
    Difficulty
    Easy

Ingredients

  • ½ cup MUSSELMAN’S® Apple Butter
  • 1 teaspoon ginger, minced
  • 2 Tablespoons soy sauce
  • 1 clove garlic, grated
  • 4 6-ounce salmon fillets
  • ¼ cup green onion, sliced
  • 2 teaspoons sesame seeds

Directions

  1. Step 1
    Preheat grill to med-high approximately 400°F.

  2. Step 2
    In a small bowl, combine apple butter, ginger, soy sauce, and garlic.

  3. Step 3
    Lightly oil grill surface. Place salmon fillets skin side up on the grill and cook for 10 minutes.

  4. Step 4
    Turn the fillets skin side down, brush liberally with the glaze and cook another 5 minutes or until fish is flaky and cooked through.

  5. Step 5
    Garnish with green onions and sesame seeds to serve.

To make this, you’ll need:

Musselman’s Apple Butter, 28 oz.

Musselman's Apple Butter 28oz

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