The blend of sweet Musselman’s Apple Butter and Asian spices create a gourmet salmon dish that is so easy to make on the grill.
Preheat grill to med-high approximately 400°F.
In a small bowl, combine apple butter, ginger, soy sauce, and garlic.
Lightly oil grill surface. Place salmon fillets skin side up on the grill and cook for 10 minutes.
Turn the fillets skin side down, brush liberally with the glaze and cook another 5 minutes or until fish is flaky and cooked through.
Garnish with green onions and sesame seeds to serve.
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