Back to Top
  • Prep Time Icon
    Prep Time
  • Cook Time Icon
    Cook Time
  • Total Time Icon
    Total Time
  • Servings Icon


  • ½ cup Butter, room temperature
  • 1 cup Powdered sugar
  • ½ cup MUSSELMAN’S® Apple Butter
  • 1 teaspoon Vanilla
  • ¼ teaspoon Salt
  • 2 ½ cups Flour
  • ½ teaspoon Cinnamon
  • ¼ teaspoon Nutmeg



  1. Step 1
    Preheat oven to 350°F. Line a baking sheet with foil and spray with nonstick baking spray.v

  2. Step 2
    In a large bowl, beat the butter and sugar until creamy. Add the apple butter and vanilla and beat again.

  3. Step 3
    In a medium bowl, stir together the salt, flour, cinnamon, and nutmeg. Slowly add to the dry mixture to the wet mixture and stir until dough forms.

  4. Step 4
    Place the dough on the prepared pan. Press the dough out evenly into a 9 X 11 rectangle. Bake for 11-12 minutes.

  5. Step 5
    Remove from oven and use a pizza cutter to cut the warm cookie into 20 even rectangles. Let cool for a few minutes on the pan, then remove them to a wire rack to cool completely.

  6. Step 6
    Whisk together the apple butter, butter, and powdered sugar. Use a spatula to spread the frosting evenly on the tops of the cooled cookies.

  7. Step 7
    Place the melted white chocolate in a plastic bag and cut tip off one end. Drizzle white chocolate over the tops of the frosting. Let sit until the frosting hardens.

  8. Step 8
    Store in a tightly sealed container.

What others are saying about this recipe

No reviews yet. Leave one now.

Rate and Review