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  • 1 pound ground beef
  • 1 pound ground pork
  • 2 eggs
  • ½ cup MUSSELMAN’S® Apple Butter
  • 1 Tablespoon Worcestershire sauce
  • 1 cup panko bread crumbs
  • 1 cup white onion, finely chopped
  • 1 teaspoon garlic powder
  • 2 teaspoons dried parsley flakes
  • ½ teaspoon onion powder
  • ¼ teaspoon smoked paprika
  • ¼ teaspoon salt
  • ¼ teaspoon ground pepper



  1. Step 1
    Preheat oven to 350°F. Spray a 12 cup standard muffin tin with nonstick cooking spray.

  2. Step 2
    In a large bowl combine the meatloaf ingredients by hand until fully blended and meat sticks together; beef, pork, eggs, 1/2 cup of apple butter, 1 Tbsp of Worcestershire sauce, breadcrumbs, onion, garlic powder, parsley, onion powder, 1/4 Tsp paprika, salt, and pepper.

  3. Step 3
    Roll the meat mixture into 12 even balls. Place a ball into each cup and press gently on top to flatten. Bake for 30 minutes.

  4. Step 4
    While meatloaves are baking mix together the glaze ingredients until smooth; 1/2 cup apple butter, ketchup, 1 Tsp Worcestershire sauce, and 1/2 Tsp paprika.

  5. Step 5
    Remove the meatloaves from the oven and brush the tops with the glaze. Bake for 5-10 minutes more until the meat is cooked through.

  6. Step 6
    Immediately remove the meatloaves from the pan and serve warm.

What others are saying about this recipe

  1. robin says:

    Really good! I’m not a big fan of meatloaf, but I made these because I hoped the addition of the apple butter would add some sweet & moist help. Definitely a keeper. Added some shredded carrot & diced celery for some add’l veg.

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