Indulge your taste buds with the irresistible flavors of fall with our Pumpkin Apple Gratin featuring a decadent Gouda Pecan Topping. This comforting dish is a harmonious blend of creamy pumpkin, apple sauce, and the rich, nutty goodness of Gouda cheese, all crowned with a crunchy pecan topping that adds the perfect finishing touch. Whether you’re hosting a festive gathering or simply craving a cozy night in, this recipe is sure to elevate your autumn culinary experience.
Preheat oven to 350F and grease a 3.5qt casserole dish.
In a large bowl add the pumpkin puree, apple sauce, eggs, brown sugar, cinnamon, & salt. Whisk to combine. Pour in creamy & whisk again. Add in the apples & stir in. Pour the mixture into a prepared casserole dish.
Prepare the topping buy adding the panko, pecans, & gouda to a bowl and mix just to combine evenly. Add in the butter and mix to combine, coating evenly. Sprinkle the topping over evenly.
Bake for 35-45 minutes or until the mixture is just barely jiggly. Set the oven to broil & and crisp up the topping for 1-2 minutes.