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Pumpkin Applesauce Bread

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This Pumpkin Applesauce Bread is perfect for breakfast, brunch, or a cozy afternoon snack, offering a taste of fall with every mouthful. Enjoy the comforting essence of pumpkin and applesauce in this moist and flavorful baked delight.

  • Breakfast & Brunch
  • Desserts, other

Ingredients

  • 1 (15 oz) can Lucky Leaf Pumpkin
  • 4 Eggs
  • 1 cup Musselman's Unsweetened Apple Sauce
  • 2/3 cup water
  • 3 cups sugar
  • 3 1/2 cups all-purpose flour
  • 2 tsp. baking soda
  • 1 1/2 tsp. salt
  • 1 tsp. cinnamon
  • 1/2 tsp. ground cloves
  • 1/4 tsp. ground nutmeg

Directions

  1. Step 1
    Preheat oven to 350 degrees F. Grease and flour two loaf pans.

  2. Step 2
    In a large bowl, mix together pumpkin puree, eggs, apple sauce, water and sugar until well blended. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, and cloves. Stir the dry ingredients into the pumpkin mixture until JUST blended, do NOT over mix.

  3. Step 3
    Pour into the prepared pans. Bake for about 50 minutes (could take longer) in the preheated oven. Loaves are done when toothpick inserted in center comes out clean.

To make this, you’ll need:

Musselman’s Unsweetened Apple Sauce, 46 oz.

Musselman's Unsweetened Apple Sauce 46oz

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What others are saying about this recipe

  1. Sara Webb says:
    December 23, 2023 at 3:08 pm

    All these recipes look very good.

    Reply

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